First Tuesday Dinner @ Bliss TOMORROW by Elizabeth English (From Scratch Cafe)

Img 9628Tuesday, February 6th, 5-8 p.m.

Our own Elizabeth English serves up From Scratch dinner on the first Tuesday of each month, 5PM until the delicious runs out (which sometimes doesn't take very long!)  Come on out TOMORROW, February 6th. You won't regret it!  Bliss Wine & Gifts, 201 S Main Street, Wauconda

Welcome back everyone - we've missed you! When you hear those monthly sirens call it's time to head to Bliss for a From Scratch dinner!
Around the world and down to New Orleans. We're fixing' up some great grub, including some Mardi Gras themed treats as well.

Grecian Plate ~Lamb, pork, and beef patty seasoned with classic Greek flavors. Served with spanakorizo (spinach and rice), From Scratch pita, and a grecian style salad. $14

Let's Go To Italy ~ Sausage and mushroom polenta. Delicious Wallace Farms Italian sausage with sautéed mushrooms and red wine gravy. Topped with crispy pecans and poured over our creamy "From Scratch" polenta. Served with garlic spinach and grissini. $13

And now for something totally Mardi Gras....
Shrimp and Chicken Étouffée ~ Classic flavors with a nice Cajun zip! Served with corn bread. $14

Dessert Anyone? $5
Doberge Cake ~ a Louisiana tradition I hear...I'll try not to botch it!
Bread Pudding with praline cream

Morgan Branson
Morgan Branson
Articles: 1677

Join us for

Songs & Stories

A free experiential class for parents and their children.

August 4, 2004 @ 10-11:30am