Tuesday, December 4th, 5-8 p.m.
Our own Elizabeth English serves up From Scratch dinner on the first Tuesday of each month @5PM until the delicious runs out (which often doesn’t take very long!)
Come on out this Tuesday. You won’t regret it!
Bliss Wine & Gifts pours the perfect white, red, or rose to please your palette. And craft beers! Dinner 5:00-8:00pm.
Sirens go off again, and here we are!
This week’s menu
Chicken Cordon Bleu Crepe ~ $14
Our delicious savory crepe filled with succulent chicken, biodynamic ham, and swiss cheese. Topped with Mornay sauce and served with greens.
Grilled Cheese and Soup ~ $14
Don’t let this one fool you — our From Scratch bread, topped with 3 cheeses, thin sliced fennel, mushrooms, and roasted red peppers. Served with Moroccan creamy squash soup with lamb – a little zip here…
Shrimp and Grits – ish ~ $16
Wild caught shrimp in a nicely spiced tomato cream sauce atop our creamy polenta. Served with some veggies or greens.
Dessert Anyone? ~ $6
- Ginger Cake with fresh Chantilly whipped cream
- Chocolate Banana Bread Pudding
- Maybe a white chocolate raspberry cake if there’s time…