Tuesday, May 1st, 5-8 p.m.
Our own Elizabeth English serves up From Scratch dinner on the first Tuesday of each month, 5PM until the delicious runs out (which sometimes doesn’t take very long!) Come on out this Tuesday. You won’t regret it!
Sirens go off again, and here we are!! Happy May Day everyone! We’re cooking up some scrummy things tonight to finally welcome the changing season.
Bliss Wine & Gifts pours the perfect white, red, or rose to please your palette. And craft beers! Dinner 5:00-8:00pm.
This week’s menu
Pork Chilaquiles ~
Wallace Farms pulled pork, red sauce (a bit of zip…), crispy tortilla chips, cheese. What could be better? Well, we’re topping it with a fried egg, and maybe a little of that famous bacon! Served with rice and beans. $13
Mediterranean Plate ~
Lamb and beef patty seasoned with mint and fragrant spices. SO tasty! Served with quinoa tabouli, hummus, and our chewy delicious pita! $14
Seafood Crepe ~
Shrimp and scallops nestled inside our fantastic crepe. Topped with mornay sauce and crispy pecans and served with mixed greens. $14
Time for dessert!
Well, I can’t quite decide, so we’ll have to see how the spirit moves me.
I’m thinking Chai bread pudding……or banana foster crepe….maybe a pastry.
Cast your vote!