The 6th, 7th & 8th grades cooked up a scrumptious meal for 10 lucky diners this past Friday night! This was one of the live auction items at our ’80s Murder Mystery benefit on April 14th. The students planned the menu, shopped for ingredients, then cooked and served pulled pork with many choices of sauce (including one homemade), baked beans, macaroni and cheese, collard greens with smoked turkey, 2 types of cole slaw, cornbread, biscuits, and apple pie! All this was served with beets, sliced fresh watermelon and pickles on the side. Yum, yum! Many thanks to the Ecklunds for hosting.