Tuesday, April 3rd, 5-8 p.m.
Our own Elizabeth English serves up From Scratch dinner on the first Tuesday of each month, 5PM until the delicious runs out (which sometimes doesn’t take very long!) Come on out this Tuesday. You won’t regret it!
Bliss will be pouring wine from a great line up of reds and whites. And craft beers! Dinner 5:00-8:00pm.
Sirens go off again, and here we are!! Spring has technically sprung, but we’re going for those last few wintry comfort foods.
This week’s menu
From Scratch pasta, sauce, and cheese. Always a delight. Served with roasted vegetables. $13
Have a meatball on the side? $3
Deconstructed Pot Roast Pie
All the potato, vegetables, and flavors of classic pot roast topped with our flaky From Scratch pie crust. Fantastic! Served with mixed greens. $14
MVP – Mexi-Veggie-Polenta
Our delicious grilled polenta cakes topped with tomato, avocado, roasted corn, black beans, onion, sweet potato, and lots of flavor! Topped with cilantro cream and queso fresco, and served with jicama relish. $13
Dessert Anyone? $5
- Deconstructed cannoli
- Apple crisp